As margins become increasingly tighter and the restaurant occupancy during the pandemic closed our indoor dining rooms, many of us explored, and are still looking for alternative revenue streams. These streams include: Doing booths at festivals like OutsideLands, moving toward retail: packaging and selling goods, and considering offering other experiences: like at-home subscription offerings and on-premise memberships. Join restaurant panelists and industry partners to explore the pluses and minuses of these opportunities and find out what is working now.

Panelists:
Lindsay Tusk, Owner, Quince & Cotogna
Amanda Nguyen, Co-Founder & CEO, Pastel and Butter+
Adam Jed, Co-Owner, Bluestem Restaurant
Vivien Sin, CEO and Co-founder, The Third Place

Moderated by:
Doug Collister, Partner, China Live