The restaurant industry and our employees have had a very difficult past few years. Join us as we look at how restaurant owners/operators and our employees stayed connected and supported their staff (emotionally and financially) during the past 2 years. We’ll also discuss sobriety support, mental health resources, and public and private programs designed to help us stay sane.

Panelists:
Pete Sittnick, Managing Partner, Epic Steak & Waterbar
Yuka Ioroi , Co-Owner, Cassava
Gina Helvie, Manager at Che Fico and Recovery Advocate for Ben’s Friends
Dr. Hillary Kunins, Director of Behavioral Health Services, San Francisco Department of Public Health

Moderated by:
Rachel Herbert, Owner, Park Cafe Group