Finding the money to open a new restaurant or to improve your existing one has always been a challenge, or a slog. Traditional lenders such as banks have always found restaurants too risky, often requiring personal guarantees or unrealistic interest rates. In this panel, we will discuss the pros and cons of newer options that are available to restaurateurs.

Panelists:

Johann Moonesinghe, Partner, InKind

Jason Himber, President, Michael Mina

Roberta Economidis, Founding Partner, GE Law Group

Moderated by:

Andy Chun, Owner, Sidecar Hospitality