To Go Done Right: Reusable, Sustainable, and Affordable
2022 GGRA Industry Conference Panels • 44m
During the pandemic, takeout boomed. Many restaurants expanded their to-go options, or pivoted to offer takeout for the first time.
Even with the return to indoor dining, the consensus is in: the demand for takeout is here to stay- but how can we make to-go orders more sustainable for the future? Join us as we discuss ways to and help the planet and your bottom line- from earth-friendly packaging to operations and contracts.
Panelists:
Bryce Fenster, President, Genet Western
Dan Kling, Waste Zero Coordinator, Recology
Eva Holman, Executive Director of Plastic Free Fridays and Co-Facilitator of Reusable SF
Moderated by:
Evan Kidera, CEO, Señor Sisig
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