To Go Done Right: Reusable, Sustainable, and Affordable
2022 GGRA Industry Conference Panels
•
44m
During the pandemic, takeout boomed. Many restaurants expanded their to-go options, or pivoted to offer takeout for the first time.
Even with the return to indoor dining, the consensus is in: the demand for takeout is here to stay- but how can we make to-go orders more sustainable for the future? Join us as we discuss ways to and help the planet and your bottom line- from earth-friendly packaging to operations and contracts.
Panelists:
Bryce Fenster, President, Genet Western
Dan Kling, Waste Zero Coordinator, Recology
Eva Holman, Executive Director of Plastic Free Fridays and Co-Facilitator of Reusable SF
Moderated by:
Evan Kidera, CEO, Señor Sisig
Up Next in 2022 GGRA Industry Conference Panels
-
Increase Your Revenue Streams & Repea...
As margins become increasingly tighter and the restaurant occupancy during the pandemic closed our indoor dining rooms, many of us explored, and are still looking for alternative revenue streams. These streams include: Doing booths at festivals like OutsideLands, moving toward retail: packaging a...
-
Safe and Clean Streets for Our Employ...
San Francisco has unfortunately developed a reputation for being unsafe. This panel will look at an overview of current SF city programs in place to address this issue, as well as discuss how our industry can support policy ordinances and engage with groups working to make our streets safer. We’l...
-
Mental Health & Improving Quality of ...
The restaurant industry and our employees have had a very difficult past few years. Join us as we look at how restaurant owners/operators and our employees stayed connected and supported their staff (emotionally and financially) during the past 2 years. We’ll also discuss sobriety support, mental...
