Technology is touted as making life easier, but choosing the right tech for your business can be overwhelming.In this panel we will explore the many ways that tech can help your restaurant’s bottom line and efficiency: from operations and food costs to accounting and delivery. We will also discuss how to tell if it is a good ROI, and/or worth switching costs if you have an existing solution. We will discuss how technology solutions, when applied correctly can help you save dollars, and have a smoother service experience.
Benson Wang, Chief, Palm House Hospitality
Justin Richardson, President, The City POS
Dylan MacNiven, MacNiven Group
Hanson Li, Managing Director, Salt Partners